Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Julekake #1 (Baked on a Sheet) Recipe
    Lost? Site Map

    Julekake #1 (Baked on a Sheet)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr

    40 mins

    origamifreak's Note:

    Norwegian holiday bread. My brother went to Norway for a AFS and brought back a recipe for Julekake, which our mother incoporated into the family holiday tradition. We don't have the original recipe, though, so he's translated two from a cookbook of the era. Translated by my brother from Kokebok; Statens Lærerskole I Husstell, Stabekk ;J.W. Cappelens Forlag, Oslo 1966.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 30

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Use the sponge method incorporating all the liquid ingredients and 2 Tbs of the margarine.
    2. 2
      Let it ferment well.
    3. 3
      Add the remainder of materials and knead in well.
    4. 4
      Julekake dough that will be baked on a sheet needs to be firm so it doesn’t spread out while baking.
    5. 5
      Add the raisins and peel last and knead well in so they are distributed through the loaf.
    6. 6
      The loaves should be allowed to rise slowly in a relatively cold room.
    7. 7
      The loaves should be kept at a modest size to allow them to be light but fine pored.
    8. 8
      Brush the loaves with egg yoke diluted out with some water.
    9. 9
      Bake at 200 C for 40-50 minutes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Julekake #1 (Baked on a Sheet)

    Serving Size: 1 (77 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 233.3
     
    Calories from Fat 47
    20%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 8.5 mg
    2%
    Sodium 61.0 mg
    2%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 14.9 g
    59%
    Protein 4.7 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes