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    You are in: Home / Recipes / Juicy Turkey-Veggie Burgers Recipe
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    Juicy Turkey-Veggie Burgers

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    emsiizilla's Note:

    Mmmm, sneak some vegetables in with your poultry.

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    Ingredients:

    Serves: 4

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the turkey, zucchini, carrot, garlic, thyme, salt, pepper, and egg. Form the mixture into 4 patties.
    2. 2
      Heat 1 tablespoon of the oil in a large skillet over medium heat. Cook the patties, turning once, until no trace of pink remains, 4 to 5 minutes per side.
    3. 3
      Serve however you wish - like a traditional burger or alone.

    Ratings & Reviews:

    • on March 21, 2010

      55

      Great burgers. I did squeeze out the extra moisture out of the zucchini and carrots before mixing with the turkey. We topped the burgers with swiss cheese, lettuce and tomato. We will make these again. Made for the Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Juicy Turkey-Veggie Burgers

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.2
     
    Calories from Fat 136
    61%
    Total Fat 15.1 g
    23%
    Saturated Fat 3.2 g
    16%
    Cholesterol 120.1 mg
    40%
    Sodium 440.5 mg
    18%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.6 g
    6%
    Protein 17.3 g
    34%

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