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    You are in: Home / Recipes / Juicy Roast Turkey Recipe
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    Juicy Roast Turkey

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 16, 2008

      The skin on this turkey was delightfull. But we found the meat to be a little dry. Loved the rub and will use it again but I think next time I will use the old tin foil method of cooking the bird. Sorry I did take photos but I must have got steam on the lens, they turned out so fuzzy, I just couldn't post them. Thanks for sharing the rub recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2007

      Very Nice...lots of great flavor, I'm not a fan of turkey but his rub was fantastic, will be using again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2007

      This is very good. I used it on our Thankgiving turkey. As my DH was carving he was knibbling on all the extra skin pcs he could find. I followed ingredients exactly except I didn't have sage and the grocery store was all sold out. Made for newest tag 2007

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    Nutritional Facts for Juicy Roast Turkey

    Serving Size: 1 (253 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 558.0
     
    Calories from Fat 264
    47%
    Total Fat 29.4 g
    45%
    Saturated Fat 7.8 g
    39%
    Cholesterol 225.7 mg
    75%
    Sodium 471.0 mg
    19%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 67.9 g
    135%

    The following items or measurements are not included:

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