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The skin on this turkey was delightfull. But we found the meat to be a little dry. Loved the rub and will use it again but I think next time I will use the old tin foil method of cooking the bird. Sorry I did take photos but I must have got steam on the lens, they turned out so fuzzy, I just couldn't post them. Thanks for sharing the rub recipe!!

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Derf October 16, 2008

Very Nice...lots of great flavor, I'm not a fan of turkey but his rub was fantastic, will be using again!

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jpresto December 22, 2007

This is very good. I used it on our Thankgiving turkey. As my DH was carving he was knibbling on all the extra skin pcs he could find. I followed ingredients exactly except I didn't have sage and the grocery store was all sold out. Made for newest tag 2007

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Lavender Lynn November 22, 2007
Juicy Roast Turkey