2 Reviews

Really enjoyed the results of this recipe. The pork was full of flavor, very tender and juicy. Will definitely make it again.

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Wendy November 09, 2015

This was very flavorful and very juicy. I made this exactly as posted and cooked the pork until it read 150 on an instant read thermometer, which took about 45 minutes. Unfortunately, my pan juices were a burnt mess so I could not make the sauce (I suppose if you grill this, then you can't make sauce either). However, this was really tasty without sauce, although I bet it's delicious. Thanks for sharing. Made for Fall PAC 2011.

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JackieOhNo! October 10, 2011
Juicy Pork Tenderloin