Juicy Pork Tenderloin

READY IN: 45mins
Recipe by TMoney

This is about the only way my family likes pork tenderloin. I roast it or grill it. Marinate for 24 hours for best results.

Top Review by Wendy

Really enjoyed the results of this recipe. The pork was full of flavor, very tender and juicy. Will definitely make it again.

Ingredients Nutrition


  1. Mix all (except cornstarch) ingredients and rub mixture into loins.
  2. Refrigerate 2-4 hours or overnight.
  3. Place on rack in pan and roast at 350 for 35 to 45 mins or until juices run clear.
  4. let stand 10 mins then slice into medallions.
  5. pour pan juices into sauce pan and add cornstarch.
  6. cook sauce for one minute more till thick.
  7. Watch pan juices as it cooks as sometimes I add a little water as it cooks for more sauce.

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