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    You are in: Home / Recipes / Juicy Pork chops Recipe
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    Juicy Pork chops

    Juicy Pork chops. Photo by lazyme

    1/1 Photo of Juicy Pork chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Sage's Note:

    It tastes like a barbecue sauce pork chops. Serve with rice.

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    Units: US | Metric


    1. 1
      Place each pork chop in a baking dish.
    2. 2
      Top with onions and lemon slices on each.
    3. 3
      Mix together rest of ingredients and spread on each chop.
    4. 4
      Cover and bake on a 350* oven for 1 1/2 hour.
    5. 5
      Remove foil for last 15 minutes.

    Ratings & Reviews:

    • on May 09, 2013

      The flavors of this dish are excellent, I enjoyed the lemon and onion flavor, you do need to salt and pepper each pork chop however which isn't mentioned in the recipe. I made this dish last night and mine came out very dry and we wound up throwing them away and ordering pizza. My pork chops were bone in and about three quarters of an inch thick, I think an hour and a half is too long and dries the pork out, but most pork chop recipes say to cook them for such a long time? I'm at a loss, I'm a pretty good cook but can't seem to find a good pork chop recipe that makes them tender and juicy.

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    • on October 17, 2007


      Yum! This was very simple and very good. The only thing that I would change is to maybe cut the water in half so that there is a thicker sauce to pour over the chops. Thanks Sage for a keeper.

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    • on January 25, 2004


      Great dinner! And so easy to make. Really liked the combination of BBQ and lemon flavours. Will be making this again and again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Juicy Pork chops

    Serving Size: 1 (360 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 351.9
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 6.6 g
    Cholesterol 100.0 mg
    Sodium 250.2 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 2.2 g
    Sugars 9.0 g
    Protein 31.0 g

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