Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

It tastes like a barbecue sauce pork chops. Serve with rice.

Directions

  1. Place each pork chop in a baking dish.
  2. Top with onions and lemon slices on each.
  3. Mix together rest of ingredients and spread on each chop.
  4. Cover and bake on a 350* oven for 1 1/2 hour.
  5. Remove foil for last 15 minutes.
Most Helpful

The flavors of this dish are excellent, I enjoyed the lemon and onion flavor, you do need to salt and pepper each pork chop however which isn't mentioned in the recipe. I made this dish last night and mine came out very dry and we wound up throwing them away and ordering pizza. My pork chops were bone in and about three quarters of an inch thick, I think an hour and a half is too long and dries the pork out, but most pork chop recipes say to cook them for such a long time? I'm at a loss, I'm a pretty good cook but can't seem to find a good pork chop recipe that makes them tender and juicy.

LCastelly May 09, 2013

Yum! This was very simple and very good. The only thing that I would change is to maybe cut the water in half so that there is a thicker sauce to pour over the chops. Thanks Sage for a keeper.

lazyme October 17, 2007

Great dinner! And so easy to make. Really liked the combination of BBQ and lemon flavours. Will be making this again and again. Thanks for posting!

Katiedid January 25, 2004