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1/2 Photos of Juicy Lamb Burgers
2 hrs 15 mins
Lamb makes a wonderful burger. The natural flavors of the meat are complimented in this version by the spices, giving this a middle eastern feel. I like to serve these with Feta Spread (see recipe 461721), but if you don't want to make the spread, top your burger with crumbled feta and whatever of the options below float your boat! I've written this to make 4 oz burgers, if you like yours larger, scale the recipe up to suit your appetite. Adapted from "Emeril at the Grill".
Units: US | Metric
Serving Size: 1 (164 g)
Servings Per Recipe: 4