Total Time
40mins
Prep 40 mins
Cook 0 mins

Use a low sodium fat-free jerk sauce off the shelf. Amazing flavor! Serve over a bed of rice or pasta with some veggies on the side.

Ingredients Nutrition

Directions

  1. Cook all ingredients except the flour and the jerk sauce in a large skillet on medium heat.
  2. After about 10 minutes your chicken will no longer be pink. Add your sauce and sprinkle your quick mixing flour.
  3. Stir all ingredients slowly and thorughly, reduce heat, cover, and simmer for 15 to 20 minutes stirring occasionally.
  4. Nutritional analysis is based about 3/4 cup per person.

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