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    You are in: Home / Recipes / Juicy Hamburgers With Garlic Panade Recipe
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    Juicy Hamburgers With Garlic Panade

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Abby Girl's Note:

    I got this idea from Cook's Illustrated and customized it to suite my family's needs. Adding a panade (a paste of bread and milk) to the meat mixture creates hamburgers that are juice and tender. By making an indent in the burger, you are creating a burger that is flat and evenly cooked

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash bread and milk in a large bowl with fork until homogeneous (about 1/4 cup). Sprinkle in garlic, steak spice, salt and pepper.
    2. 2
      Using hands, gently break up meat over bread mixture and toss lightly to distribute. Using fork, lightly mix together until mixture forms cohesive mass. Divide meat into 4 portions. Gently toss 1 portion of meat back and forth between hands to form loose ball. Gently flatten into 3/4" thick patty that measures about 4-1/2" in diameter. Press centre of patty down with fingertips until about 1/2" thick, creating slight epression in each patty. Repeat with remaining portions of meat.
    3. 3
      Preheat grill.
    4. 4
      Cook burgers until done. Add cheese 2 minutes before serving. Tose buns on cooler side of grill, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Juicy Hamburgers With Garlic Panade

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.3
     
    Calories from Fat 109
    36%
    Total Fat 12.1 g
    18%
    Saturated Fat 6.1 g
    30%
    Cholesterol 41.2 mg
    13%
    Sodium 528.0 mg
    22%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.5 g
    14%
    Protein 16.7 g
    33%

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

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