Great idea for burgers! I used a brand of steak seasoning in my meat, and it was great. DH loved them! Thanks for a great idea!
We used Paula Deen's house seasoning for the salt and pepper.
What an excellent way to make burgers! They really are juicy and tender... So delicious!
I can't believe I forgot to review this!.. This is the ONLY way to make a burger on the grill! No more hockey pucks when using lean beef! I had New York Style Deli Pickles with these and a hunk of cheddar on top.
I needed help when I decided to make burgers; I was out of pickles and my tomato was spoiled. I thought dry burgers, ick. I literally typed in juicy hamburgers, 5 recipes came up and I picked a winner. I will never make hamburgers any other way (except if I donâ€™t have any ice), Moist, flavorful throughout, and yes, juicy!! Thank you Marie!!
I made one of these burgers tonight for dinner and it was just great! I also added worchestershire to the mix, pan fried and topped with sauted mushrooms and swiss cheese. I have to say this is one of the best burgers I've had in a long time. Very easy to make. Will make them like this from now on. Thanks Marie.
I pan fried these and they were great. So juicy. I like a burger that drips juice on the plate when you take a bite. I put a little worchestershire sauce in it too and it was delicious.
These were very good and moist. Will make again. So simple to make.
This recipe is really good. I did add garlic powder and instead of using 2 T of water, I used only 1 T. water and 1 T. Worchestire sauce for more flavor. I also added a small pat of butter in the middle of the burger as well. The recipe is very moist and delicious!
Wow - so easy & no fat added. I added a tablespoon of seeded mustard just for fun and the family raved! Thanks Marie