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    You are in: Home / Recipes / Juicy Hamburgers Recipe
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    Juicy Hamburgers

    Average Rating:

     60 Total Reviews

    Showing 1-20 of 60

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    • on July 05, 2010

      These certainly were juicy. I too added a couple drops of liquid smoke but otherwise followed recipe as written. Thank you for sharing this recipe with us.

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    • on May 14, 2010

      Thank you for sharing! This is the only way I will make burgers on the grill from now on. I had a little A-1 marinade left over, so I added that to the ice water and it was great.

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    • on February 16, 2009

      Excellent burgers! I added liquid smoke and steak sauce to the ice water and pan fried them. They were very flavorful and juicy. Thank you so much for posting this recipe.

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    • on December 24, 2011

      I too, like other reviewers, did not have ice cubes (teenagers who never refill) BUT, what I did have was frozen blueberries. I thought, what the heck, and crushed the blueberries and added them in with some Worcestershire sauce, garlic, BACON SALT (I know!!!), pepper and cilantro.

      MMMMMMMmmmm good and juicy. THANK YOU, OP, for this great starter recipe.

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    • on December 05, 2011

      I was completely skeptical, despite the rave reviews. I don't know why this method works, but it does. Delicious.

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    • on August 11, 2010

      How odd, but very good! :)

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    • on July 28, 2010

      I have to admit I thought this was going to be a total let down but I was wrong. Something so simple made them so juicy...even though my husband nearly burned them on the grill. :)

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    • on April 18, 2010

      Wonderful Method....the kids even noticed how juicy they were :) Thank you for posting :)

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    • on March 30, 2010

      EXCELLENT! I used this method to grill hamburgers today, and they turned out excellent. They were so moist when DH brought them in. I will ALWAYS use this method when I grill burgers from now on. Thanks so much Marie!

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    • on January 24, 2010

      Fantastic - we used ground turkey and they turned out *amazing*. It's hard to believe such a simple recipe could turn out so tasty.

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    • on November 14, 2009

      Thanks for the great recipe. The moistness of the raw ground beef made it easy to work with and form into patties. The cooked burgers were juicy and delicious. I loved that the salt and pepper seasonings were all through the burger. That's the first thing I noticed when I bit into mine. Thanks again for this great technique.

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    • on November 08, 2009

      Perfect and juicy! I did recipe just as it says. They came out great!

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    • on May 04, 2009

      Great idea for burgers! I used a brand of steak seasoning in my meat, and it was great. DH loved them! Thanks for a great idea!

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    • on May 02, 2009

      We used Paula Deen's house seasoning for the salt and pepper.

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    • on April 26, 2009

      What an excellent way to make burgers! They really are juicy and tender... So delicious!

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    • on April 16, 2009

      I saw this recipe and I was very skeptical about making my hamburgers this way. This was the best hamburger I have EVER had!! I added bbq sauce lipton onion soup mix and worchestershire sauce. After I made these I called three family members to tell them all about it. Thank you soooo much for such a wonderful recipe. I will always be using this recipe for my hamburgers.

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    • on March 24, 2009

      I can't believe I forgot to review this!.. This is the ONLY way to make a burger on the grill! No more hockey pucks when using lean beef! I had New York Style Deli Pickles with these and a hunk of cheddar on top.

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    • on February 27, 2009

      I needed help when I decided to make burgers; I was out of pickles and my tomato was spoiled. I thought dry burgers, ick. I literally typed in juicy hamburgers, 5 recipes came up and I picked a winner. I will never make hamburgers any other way (except if I don’t have any ice), Moist, flavorful throughout, and yes, juicy!! Thank you Marie!!

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    • on January 23, 2009

      I made one of these burgers tonight for dinner and it was just great! I also added worchestershire to the mix, pan fried and topped with sauted mushrooms and swiss cheese. I have to say this is one of the best burgers I've had in a long time. Very easy to make. Will make them like this from now on. Thanks Marie.

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    • on January 01, 2009

      I pan fried these and they were great. So juicy. I like a burger that drips juice on the plate when you take a bite. I put a little worchestershire sauce in it too and it was delicious.

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    Nutritional Facts for Juicy Hamburgers

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.5
     
    Calories from Fat 174
    67%
    Total Fat 19.3 g
    29%
    Saturated Fat 7.7 g
    38%
    Cholesterol 78.2 mg
    26%
    Sodium 65.1 mg
    2%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 19.7 g
    39%
    Detailed Nutrition Values About Nutrition Info
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