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1/1 Photo of Juicy Hamburgers
A most requested recipe for juicy burgers, whether you grill or pan fry them. Dissolving the salt and pepper in ice water distributes the spices evenly throughout the meat just as some sausage makers do when making sausage. Cook time depends on how well done you like your meat.
Units: US | Metric
Serving Size: 1 (131 g)
Servings Per Recipe: 4