This provides a moist and tasty chicken. I really liked the honey mustard flavor. Thanks for the recipe! Made for Fall PAC
I must admit that I didn't have the chicken in the marinated for 24 hours. Probably more like 12. It was very flavorful and moist. The glaze was super quick and easy. Made for PAC Fall 2011.
Tasty chicken recipe! Marinated for 24 hours and the chicken came out juicy and flavorful. The honey-mustard glaze was a nice touch too. Thanks for sharing your recipe! Made for Fall Pick-A-Chef 2011