Juicy Grilled Chicken Breasts
photo by LifeIsGood
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
-
FOR THE MARINADE
- 1 (32 ounce) carton chicken broth (I used Pacific Natural Foods Homestyle)
- 1⁄4 cup extra virgin olive oil
- 2 ounces mccormick grill mates Montreal chicken seasoning
- 2 tablespoons dried rosemary
- 1 tablespoon fresh ground black pepper (or to taste)
- 3 garlic cloves, minced
- 8 boneless skinless chicken breasts
-
FOR THE GLAZE
- 1⁄8 cup Dijon mustard
- 1⁄4 cup honey
- 1 tablespoon extra virgin olive oil
- 1 teaspoon dried rosemary
directions
- Place first 6 ingredients in a gallon-sized plastic zipper bag then add the chicken breasts to the marinade. Seal the zipper bag, getting as much air out as possible.
- Marinate for at least 24 hours in the refrigerator.
- Grill chicken breasts over medium heat until done. Discard the used marinade. While chicken is cooking, stir the glaze ingredients together in a bowl. When chicken breasts are nearly done, brush both sides with the glaze then cook for 1 more minute to set the glaze.
- Enjoy!
- Cooking times are approximate and do not include marination time :).
- I'm sure this would also work for baked chicken breasts, but I have not yet tried it.
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