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    You are in: Home / Recipes / Juicy Grilled Burgers Recipe
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    Juicy Grilled Burgers

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 02, 2010

      Really good and juicy burgers...my family loved them! I also used the Italian breadcrumbs...I didn't have the hamburger seasoning, but added BQ seasoning which worked great. Thanks!

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    • on September 27, 2008

      These burgers were great. I used plain barbecue sauce. I used Montreal steak seasoning and I think that's a great substitution. I used italian breadcrumbs. And omitted the onion. Thanks Gert. Made for Alphabet chef game

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    • on September 23, 2008

      Awesome, just slightly off from how I usually make burgers. I also used Montreal steak seasoning and chose sweet baby rays bbq sauce. I only had a little more then a teaspoon of Worcestershire sauce left, so I added some Worcestershire pepper too for the rest. Nothing not to love here in this recipe - great with some cheese, pickles and chili sauce.

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    • on September 01, 2008

      These we.re good and easy to make. I followed the recipe exactly as written. I made them a day early and let them sit in the fridge until I was ready to grill them. We all enjoyed them.

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    • on July 01, 2008

      These are very juicy burgers! I made them exactly as directed but cooked them in the broiler. I used Jack Daniels BBQ sauce and McCormick grill mates montreal steak seasoning. We especially enjoyed the flavor of the BBQ sauce in the burgers.

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    • on June 23, 2007

      We loved this burger, very tastey!I made it as instructed except for the hamburger seasoning, didn't have any, but I don't think it was missed. Served it with tomato, lettuce, relish, mustard and cheddar cheese. I think it's the touch of bbq sauce that makes it. Thanks for posting, I will make them again.

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    Nutritional Facts for Juicy Grilled Burgers

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 323.2
     
    Calories from Fat 208
    64%
    Total Fat 23.1 g
    35%
    Saturated Fat 8.8 g
    44%
    Cholesterol 80.5 mg
    26%
    Sodium 187.2 mg
    7%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    seasoning

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