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Really good and juicy burgers...my family loved them! I also used the Italian breadcrumbs...I didn't have the hamburger seasoning, but added BQ seasoning which worked great. Thanks!
These burgers were great. I used plain barbecue sauce. I used Montreal steak seasoning and I think that's a great substitution. I used italian breadcrumbs. And omitted the onion. Thanks Gert. Made for Alphabet chef game
Awesome, just slightly off from how I usually make burgers. I also used Montreal steak seasoning and chose sweet baby rays bbq sauce. I only had a little more then a teaspoon of Worcestershire sauce left, so I added some Worcestershire pepper too for the rest. Nothing not to love here in this recipe - great with some cheese, pickles and chili sauce.
These we.re good and easy to make. I followed the recipe exactly as written. I made them a day early and let them sit in the fridge until I was ready to grill them. We all enjoyed them.
These are very juicy burgers! I made them exactly as directed but cooked them in the broiler. I used Jack Daniels BBQ sauce and McCormick grill mates montreal steak seasoning. We especially enjoyed the flavor of the BBQ sauce in the burgers.
We loved this burger, very tastey!I made it as instructed except for the hamburger seasoning, didn't have any, but I don't think it was missed. Served it with tomato, lettuce, relish, mustard and cheddar cheese. I think it's the touch of bbq sauce that makes it. Thanks for posting, I will make them again.