Really good and juicy burgers...my family loved them! I also used the Italian breadcrumbs...I didn't have the hamburger seasoning, but added BQ seasoning which worked great. Thanks!
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These burgers were great. I used plain barbecue sauce. I used Montreal steak seasoning and I think that's a great substitution. I used italian breadcrumbs. And omitted the onion. Thanks Gert. Made for Alphabet chef game
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Awesome, just slightly off from how I usually make burgers. I also used Montreal steak seasoning and chose sweet baby rays bbq sauce. I only had a little more then a teaspoon of Worcestershire sauce left, so I added some Worcestershire pepper too for the rest. Nothing not to love here in this recipe - great with some cheese, pickles and chili sauce.
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These we.re good and easy to make. I followed the recipe exactly as written. I made them a day early and let them sit in the fridge until I was ready to grill them. We all enjoyed them.
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These are very juicy burgers! I made them exactly as directed but cooked them in the broiler. I used Jack Daniels BBQ sauce and McCormick grill mates montreal steak seasoning. We especially enjoyed the flavor of the BBQ sauce in the burgers.
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We loved this burger, very tastey!I made it as instructed except for the hamburger seasoning, didn't have any, but I don't think it was missed. Served it with tomato, lettuce, relish, mustard and cheddar cheese. I think it's the touch of bbq sauce that makes it.
Thanks for posting, I will make them again.
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