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1/2 Photos of Juicy Fruit Pie
This recipe comes from the Sep 2001 issue of LETSIVEONLINE.COM magazine, & is a winner in my book, especially when the fruits are fresh! Preparation time does not include the 4 hours for the pie to chill.
Units: US | Metric
Serving Size: 1 (118 g)
Servings Per Recipe: 8
The following items or measurements are not included:
whole grain pie crusts