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    You are in: Home / Recipes / Juicy Fruit Pie Recipe
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    Juicy Fruit Pie

    Juicy Fruit Pie. Photo by 2Bleu

    1/2 Photos of Juicy Fruit Pie

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sydney Mike's Note:

    This recipe comes from the Sep 2001 issue of LETSIVEONLINE.COM magazine, & is a winner in my book, especially when the fruits are fresh! Preparation time does not include the 4 hours for the pie to chill.

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    Units: US | Metric


    1. 1
      Combine fruit in a medium bowl, then transfer 2 cups of the fruit mixture to a smaller bowl & mash with a fork. Set aside.
    2. 2
      In a medium saucepan, mix together the cornstarch & apple juice until cornstarch is completely dissolved.
    3. 3
      Add mashed fruit & cook over medium heat about 7-10 minutes, until mixture is thickened.
    4. 4
      Stir in lemon juice & remaining fruit.
    5. 5
      Pour fruit mixture into pie crust & chill at least 4 hours, until set.
    6. 6
      Serve with vanilla yogurt or frozen yogurt.

    Ratings & Reviews:

    • on June 11, 2011


      Oy, my belly is too full because I ate most of this yummy pie. I was worried it would be a little gelatinous but it wasn't at all. The berry flavors really popped and were delightful. To keep it light, I used egg roll wrappers for the crust. I topped with a dollop of Lite Cool Whip. My peaches were unfortunately canned, as I haven't had access to good fresh ones yet this year. But even so, this was delicious and I definitely will make it again. Just not too soon....because I fear overeating again. :)

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    • on March 18, 2008


      This is a very nice and light dessert and simple to put together. The presentation is beautiful. I made the crust using phyllo dough.

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    • on June 18, 2007


      This was yummy, yummy. We all really enjoyed this a few weeks back when it just started to get warm out. I am planning on making it again. Reviewed for Zaar tag.

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    Nutritional Facts for Juicy Fruit Pie

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 60.9
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.2 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 1.4 g
    Sugars 9.7 g
    Protein 0.6 g

    The following items or measurements are not included:

    whole grain pie crusts

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