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    You are in: Home / Recipes / Juicy, Crispy Southern Fried Chicken Recipe
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    Juicy, Crispy Southern Fried Chicken

    Juicy, Crispy Southern Fried Chicken. Photo by Air Force Mama

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Air Force Mama's Note:

    This recipe was passed on to me from a county club I used to work at as a teenager. Its so easy and its a delicious meal for the family. The perfect comfort food!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a strong zip lock bag, add the chicken and enough butter milk to cover. Add the paprika.
    2. 2
      Squeeze the air out of the bag before sealing. Once sealed mixed the chicken well so that the paprika and buttermilk mix together.
    3. 3
      Let marinade for a couple hours or overnight.
    4. 4
      In a bowl thoroughly combine the flour, garlic powder, salt, and pepper.
    5. 5
      Dredge the chicken in the flour, coating it real good to get a nice crust.
    6. 6
      Deep fry chicken in oil that has been heated to 350 degrees.
    7. 7
      Fry chicken for 10-15 minutes until the juices run clear.
    8. 8
      Drain on paper towels.
    9. 9
      I love this chicken with corn on the cob and sliced, fried potatoes.

    Ratings & Reviews:

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    Nutritional Facts for Juicy, Crispy Southern Fried Chicken

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.0
     
    Calories from Fat 193
    36%
    Total Fat 21.4 g
    33%
    Saturated Fat 6.0 g
    30%
    Cholesterol 103.5 mg
    34%
    Sodium 679.5 mg
    28%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.3 g
    1%
    Protein 32.3 g
    64%

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