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    You are in: Home / Recipes / Juicy Bacon Wrapped Cornish Game Hen Recipe
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    Juicy Bacon Wrapped Cornish Game Hen

    Juicy Bacon Wrapped Cornish Game Hen. Photo by tattoofood

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    tattoofood's Note:

    I wonderfully glazed game hen halved wrapped in bacon, tender and juicy in every bite. Very delicate, along with a few simple but explosive side dishes it will leave you wanting more. This recipe was created by myself, Chris B. Butler Jr., I cook my food with passion and the taste proves that. so enjoy and be on the look out for more. Also the side dishes i choose was Loaded mashed potatoes, peas and carrots for color and crescent rolls.

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    Units: US | Metric

    • 4 tablespoons butter (Blue Bonnet)
    • 3 1/2 tablespoons honey
    • 4 teaspoons chili powder
    • 3 teaspoons seasoning salt
    • 1 tablespoon orange juice (Simply Orange Pulp Free)
    • 1 -2 Cornish hen
    • 4 slices bacon (Turkey or Pork)


    1. 1
      1 Preheat oven to 350°F.
    2. 2
      2 Melt butter and stir in honey and chili powder; mixing well in a small pot .
    3. 3
      3 Stir in orange juice, (salt and pepper optional) and put heat on low.
    4. 4
      4 Cut each hen into two halves.
    5. 5
      5 Rinse well and pat dry with paper towels.
    6. 6
      6 Place hens in in round baking dish, skin side down, and place in oven for 10 minutes.
    7. 7
      7 Turn hens over and baste generously with all of the mixture.
    8. 8
      8 Bake for approximately 45 minutes or until well browned, periodically pouring the glaze from the pan onto the hens throughout the cooking process.
    9. 9
      9 Once the timer goes off pull the hen out and wrap your bacon slices around the hens, tucking the bacon under the wing tips and around, coat the hen with more glaze from the pan and place back in the oven and cook until bacon is light brown.

    Ratings & Reviews:


    Nutritional Facts for Juicy Bacon Wrapped Cornish Game Hen

    Serving Size: 1 (107 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1091.6
    Calories from Fat 630
    Total Fat 70.0 g
    Saturated Fat 36.2 g
    Cholesterol 361.3 mg
    Sodium 1014.8 mg
    Total Carbohydrate 67.7 g
    Dietary Fiber 3.9 g
    Sugars 62.4 g
    Protein 53.8 g

    The following items or measurements are not included:

    seasoning salt

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