Juicy Apple Cider Pie
- Ready In:
- 1hr 30mins
- Ingredients:
- 16
- Yields:
-
1 Pie
- Serves:
- 8-10
ingredients
-
Crust
- 2 cups all-purpose flour, divided
- 1⁄3 cup ice water
- 1⁄2 teaspoon salt
- 1⁄4 cup chilled stick margarine or 1/4 cup butter, cut into small pieces
- 1⁄4 cup vegetable shortening
-
Filling
- 2 cups apple cider
- 1⁄3 cup sugar
- 3 tablespoons cornstarch
- 2 tablespoons fresh lemon juice
- 2 teaspoons vanilla extract
- 1 1⁄4 teaspoons pumpkin pie spice
- 7 braeburn apples, peeled and chopped
- cooking spray
- 1 large egg, lightly beaten
- 1 tablespoon water
- 1 tablespoon sugar
directions
- Crust:.
- Lightly spoon flour into dry measuring cups. Level with a knife.
- Combine 1/3 cup flour and ice water, stirring with a whisk until well blended.
- Combine 1 2/3 cup flour and salt in a bowl; cut in margarine and shortening with a pastry blender or two knives until mixture looks like a course meal.
- Add ice water mixture; toss with fork until moist.
- Divide dough in half. Gently press each half into a 4" circle on heavy duty plastic wrap and cover with additional plastic wrap.
- Roll one half of dough, still covered, into 12" circle and chill.
- Roll other half of dough, still covered, into 11" circle and chill.
- Filling:.
- Bring cider to a boil in a large heavy sauce pan over high heat. Cook until reduced to 1/2 cup (about 20 minutes). Cool completely.
- Preheat oven to 450°F
- Combine cooled cider, 1/3 cup sugar, corn starch, lemon juice, vanilla and pie spice in a large bowl. Stir apple slices into cider mixture.
- Remove one sheet of plastic wrap from the 12" circle; fit dough into a 9" pie plate coated with cooking spray, allowing dough to extend over edge of plate.
- Remove top sheet of plastic wrap.
- Spoon apple mixture into crust, and brush edges of crust lightly with water.
- Remove one sheet of plastic wrap from the 11" circle, and place on top of apple mixture.
- Remove top sheet of plastic wrap.
- Press edges of dough together; fold edges under and flute.
- Cut 6 (1") slits into top of pastry using a sharp knife.
- Combine egg and 1 tablespoon of water. Brush top edges of pie with egg mixture and sprinkle with 1 tablespoon of sugar.
- Place pie on a baking sheet and bake for 15 minutes. Reduce oven temperature to 350°F (Do not remove pie.) Bake additional 45 minutes or until golden.
- Cool on a wire rack.
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RECIPE SUBMITTED BY
I grew up in Dallas, TX, and lived in Summerville, SC, a town right outside of Charleston, for a while. I am now living back in TX, in Hallsville, right outside of Longview. I am a strong Christian and I love the LORD with all of my heart. I sing and play the piano, and I love cooking and baking.