Reviewed for PAC Fall 2007. Jamilah is my first baby for this PAC and what a gem. Loved the citrusy flavors and kick from the hot peppers.I'm tempted to add some type of herbs next time I make this...or maybe a little allspice.Thanks Jamilah! UPDATE:April 21/2010 I made this again to marinate pork chops and added 2 tsp. Oregano....just super yummy!
Great marinade - tangy and slightly spicy with great flavor. Used this to marinate boneless skinless chicken breasts, then grilled to moist and delicious flavor. Thanks for sharing your recipe! Made for the Top Favorites of 2009 event
This is one of the best marinades I have made. Cool citrus flavors contrasts the heat (just the right amount) from the peppers. I did not add the salt, since I thought the Worcestershire would add enough salt, and it did. I used this on some chicken thighs, which I baked in the oven. I am looking forward to trying this with bbq'd chicken. Made for Spring 2009 PAC Orphanage.
Made for 2008 All New Zaar Cookbooks Tag. I'm always looking for different marinades and this was excellent! We had it on sirloin steak and there wasn't a drop of meat left on the plate. I will most definitely make this again and will also try it on chicken and pork! Thanks Jamilah for posting this recipe!