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    You are in: Home / Recipes / Juicy and Spicy Marinade (Pollo and Carne Asada) Recipe
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    Juicy and Spicy Marinade (Pollo and Carne Asada)

    Juicy and Spicy Marinade (Pollo and Carne Asada). Photo by loof

    1/4 Photos of Juicy and Spicy Marinade (Pollo and Carne Asada)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jamilahs_Kitchen's Note:

    Good marinade for beef or chicken. After marinating, use the sauce to cook meat in or to baste grilled meat.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Use any mixture of chosen citrus.
    2. 2
      Marinate meat 2-24 hours. Cook as desired.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on April 21, 2010


      Reviewed for PAC Fall 2007. Jamilah is my first baby for this PAC and what a gem. Loved the citrusy flavors and kick from the hot peppers.I'm tempted to add some type of herbs next time I make this...or maybe a little allspice.Thanks Jamilah! UPDATE:April 21/2010 I made this again to marinate pork chops and added 2 tsp. Oregano....just super yummy!

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    • on February 23, 2010


      Great marinade - tangy and slightly spicy with great flavor. Used this to marinate boneless skinless chicken breasts, then grilled to moist and delicious flavor. Thanks for sharing your recipe! Made for the Top Favorites of 2009 event

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009


    Read All Reviews (5)


    Nutritional Facts for Juicy and Spicy Marinade (Pollo and Carne Asada)

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 84.4
    Calories from Fat 35
    Total Fat 3.8 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 1341.0 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 2.3 g
    Sugars 2.5 g
    Protein 1.5 g

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