Juicer Pulp Bread

Recipe by jas4577

Ever juice a bunch of fruits or veggies and feel like you're wasting all the pulp by tossing it in the garbage? I did, and so I searched online and found this bread. I liked this one because compared to others it didn't have too much added sugar, honey or oil. I used 1 cup of whole wheat flour, mostly carrot pulp and it was a bit dry so in the future I may add applesauce or other moisture source. I also think this would be good with some added nuts or raisins. (Found on hillbillyhousewife.com)

Top Review by Monna

I've been looking for a recipe where I can use our juicer pulp (apples and carrots) and this one is just perfect. DELICIOUS!!! We all like it. I used a silicon pan, I put much less cinnamon (just personal preference) and I didn't put ground cloves (I didn't have in that moment) but apart from that I follow the recipe. For sure I will make it again, I will try this recipe in muffins next time. Thank you very much!!! a keeper.

Ingredients Nutrition


  1. Preheat oven to 350. Grease a loaf pan or small cake pan; set aside.
  2. In a medium bowl, whisk together the sugar, milk, egg, oil (or banana or applesauce), honey, vanilla (or other) extract), cinnamon, and cloves.
  3. In a large bowl, stir together the flour, baking powder, baking soda, and salt.
  4. Add the milk mixture, then the pulp from juicing. Stir with a wooden spoon until combined, but do not overmix.
  5. Spoon the batter into the prepared pan. Bake for 35 to 45 minutes or until a knife inserted into the center comes out clean.
  6. Cool in the pan for 10 minutes. Remove the bread from the pan and cool on a wire rack or cut your cake into pieces. The cake is especially nice with cream cheese frosting! Enjoy!

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