Total Time
1hr
Prep 15 mins
Cook 45 mins

Ever juice a bunch of fruits or veggies and feel like you're wasting all the pulp by tossing it in the garbage? I did, and so I searched online and found this bread. I liked this one because compared to others it didn't have too much added sugar, honey or oil. I used 1 cup of whole wheat flour, mostly carrot pulp and it was a bit dry so in the future I may add applesauce or other moisture source. I also think this would be good with some added nuts or raisins. (Found on hillbillyhousewife.com)

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Grease a loaf pan or small cake pan; set aside.
  2. In a medium bowl, whisk together the sugar, milk, egg, oil (or banana or applesauce), honey, vanilla (or other) extract), cinnamon, and cloves.
  3. In a large bowl, stir together the flour, baking powder, baking soda, and salt.
  4. Add the milk mixture, then the pulp from juicing. Stir with a wooden spoon until combined, but do not overmix.
  5. Spoon the batter into the prepared pan. Bake for 35 to 45 minutes or until a knife inserted into the center comes out clean.
  6. Cool in the pan for 10 minutes. Remove the bread from the pan and cool on a wire rack or cut your cake into pieces. The cake is especially nice with cream cheese frosting! Enjoy!

Reviews

(5)
Most Helpful

I've been looking for a recipe where I can use our juicer pulp (apples and carrots) and this one is just perfect. DELICIOUS!!! We all like it. I used a silicon pan, I put much less cinnamon (just personal preference) and I didn't put ground cloves (I didn't have in that moment) but apart from that I follow the recipe. For sure I will make it again, I will try this recipe in muffins next time. Thank you very much!!! a keeper.

Monna May 16, 2013

Absolutely delicious! I used leftover Kale, celery, cucumber and carrot pulp for this recipe, adding a little extra cinnamon and honey to cut the veggie taste and add a little extra sweetness. This will be my new go to !

Casey S. July 03, 2015

Amazing! I was looking for something to do with all my orange pulp after making orange juice and found this recipe. Better than any bread I've made before! Thanks!

Alan J. May 10, 2015

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