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    You are in: Home / Recipes / Juicer Pulp Bread Recipe
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    Juicer Pulp Bread

    Juicer Pulp Bread. Photo by Monna

    1/3 Photos of Juicer Pulp Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    jas4577's Note:

    Ever juice a bunch of fruits or veggies and feel like you're wasting all the pulp by tossing it in the garbage? I did, and so I searched online and found this bread. I liked this one because compared to others it didn't have too much added sugar, honey or oil. I used 1 cup of whole wheat flour, mostly carrot pulp and it was a bit dry so in the future I may add applesauce or other moisture source. I also think this would be good with some added nuts or raisins. (Found on hillbillyhousewife.com)

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Grease a loaf pan or small cake pan; set aside.
    2. 2
      In a medium bowl, whisk together the sugar, milk, egg, oil (or banana or applesauce), honey, vanilla (or other) extract), cinnamon, and cloves.
    3. 3
      In a large bowl, stir together the flour, baking powder, baking soda, and salt.
    4. 4
      Add the milk mixture, then the pulp from juicing. Stir with a wooden spoon until combined, but do not overmix.
    5. 5
      Spoon the batter into the prepared pan. Bake for 35 to 45 minutes or until a knife inserted into the center comes out clean.
    6. 6
      Cool in the pan for 10 minutes. Remove the bread from the pan and cool on a wire rack or cut your cake into pieces. The cake is especially nice with cream cheese frosting! Enjoy!

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on May 16, 2013

      55

      I've been looking for a recipe where I can use our juicer pulp (apples and carrots) and this one is just perfect. DELICIOUS!!! We all like it. I used a silicon pan, I put much less cinnamon (just personal preference) and I didn't put ground cloves (I didn't have in that moment) but apart from that I follow the recipe. For sure I will make it again, I will try this recipe in muffins next time. Thank you very much!!! a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Juicer Pulp Bread

    Serving Size: 1 (46 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 149.6
     
    Calories from Fat 32
    21%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 19.4 mg
    6%
    Sodium 130.2 mg
    5%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.5 g
    54%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    fruit

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