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    You are in: Home / Recipes / Juiced-Up Roast Pork Recipe
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    Juiced-Up Roast Pork

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 24, 2007

      I really liked the flavor of this. I prepared this alittle different though. I did this up as a dump recipe for the crock pot. I followed directions up to no. 4. Froze in zip lock bag. Thawed over night in fridge. Dumped all contents into crock pot. Turned on low for approx 6-8 hours. This was very tender and flavorful. Deserves more than 5 stars. Great for OAMC menus. I adopted this from the freeze it tag.

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    • on August 26, 2007

      I hate just having 5 stars!!! This needs 10!!!!!!! Very spicy and flavorful. I used pork tenderloins and grilled them after marinading. I boiled the marinade down until it thickened, and served with meat. I am going to use the leftover reduced marinade as a condiment on a turkey burger later this week! Marinade would be good on poultry also! Thanks, Juenessa, for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Juiced-Up Roast Pork

    Serving Size: 1 (367 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 814.2
     
    Calories from Fat 519
    63%
    Total Fat 57.7 g
    88%
    Saturated Fat 19.9 g
    99%
    Cholesterol 201.4 mg
    67%
    Sodium 1077.3 mg
    44%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 18.8 g
    75%
    Protein 48.4 g
    96%

    The following items or measurements are not included:

    fresh sage leaves

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