2 Reviews

I really liked the flavor of this. I prepared this alittle different though. I did this up as a dump recipe for the crock pot. I followed directions up to no. 4. Froze in zip lock bag. Thawed over night in fridge. Dumped all contents into crock pot. Turned on low for approx 6-8 hours. This was very tender and flavorful. Deserves more than 5 stars. Great for OAMC menus. I adopted this from the freeze it tag.

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barefootmommawv November 24, 2007

I hate just having 5 stars!!! This needs 10!!!!!!! Very spicy and flavorful. I used pork tenderloins and grilled them after marinading. I boiled the marinade down until it thickened, and served with meat. I am going to use the leftover reduced marinade as a condiment on a turkey burger later this week! Marinade would be good on poultry also! Thanks, Juenessa, for posting this!

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Outta Here August 26, 2007
Juiced-Up Roast Pork