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    You are in: Home / Recipes / Juiced-Up Roast Pork Recipe
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    Juiced-Up Roast Pork

    Juiced-Up Roast Pork. Photo by Mikekey

    1/2 Photos of Juiced-Up Roast Pork

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    15 mins

    4 hrs 30 mins

    Juenessa's Note:

    From Southern Living March 2007 test kitchen's top rated recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Process orange juice and next 8 ingredients in a blender until smooth.
    2. 2
      Pierce roast with a sharp knife at 2-inch intervals.
    3. 3
      Place roast in a large zip-top plastic freezer bag; pour orange juice mixture over roast, turning to coat.
    4. 4
      Seal and chill at least 4 hours or up to 8 hours, turning occasionally.
    5. 5
      Remove roast from marinade, reserving marinade.
    6. 6
      Place roast on a wire rack in an aluminum foil-lined roasting pan.
    7. 7
      Bake at 450° for 30 minutes.
    8. 8
      Reduce oven temperature to 300°, and bake 4 more hours or until a meat thermometer inserted into thickest portion of roast registers 150°, basting with reserved marinade every 30 minutes during first 3 hours of baking time.
    9. 9
      Let roast stand 10 minutes before slicing.
    10. 10
      ***Cook time does not include 4-8 hours of marinating time.

    Ratings & Reviews:

    • on November 24, 2007

      55

      I really liked the flavor of this. I prepared this alittle different though. I did this up as a dump recipe for the crock pot. I followed directions up to no. 4. Froze in zip lock bag. Thawed over night in fridge. Dumped all contents into crock pot. Turned on low for approx 6-8 hours. This was very tender and flavorful. Deserves more than 5 stars. Great for OAMC menus. I adopted this from the freeze it tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007

      55

      I hate just having 5 stars!!! This needs 10!!!!!!! Very spicy and flavorful. I used pork tenderloins and grilled them after marinading. I boiled the marinade down until it thickened, and served with meat. I am going to use the leftover reduced marinade as a condiment on a turkey burger later this week! Marinade would be good on poultry also! Thanks, Juenessa, for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Juiced-Up Roast Pork

    Serving Size: 1 (367 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 814.2
     
    Calories from Fat 519
    63%
    Total Fat 57.7 g
    88%
    Saturated Fat 19.9 g
    99%
    Cholesterol 201.4 mg
    67%
    Sodium 1077.3 mg
    44%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 18.8 g
    75%
    Protein 48.4 g
    96%

    The following items or measurements are not included:

    fresh sage leaves

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