Juice Muffins

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Total Time
35mins
Prep
10 mins
Cook
25 mins

Use whatever fruit juice you want to create delicious vegan muffins that have a hint of whatever flavour of juice you used. Juices such as raspberry and orange work best.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix together the flour, baking powder, baking soda, and salt.
  3. In a blender, mix until smooth the tofu, suger, juice, lemon juice, nutritional yeast, and vanilla extract.
  4. Gently fold the two mixtures together until 'just mixed'. Pour into a non-stick muffin pan, and bake for about 25 minutes at 350 degrees. Cool before removing from the tin.