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    You are in: Home / Recipes / Jugged Chicken Recipe
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    Jugged Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    Brookelynne26's Note:

    from sweetnicks.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400. Rub chicken with butter and season inside and out with salt and pepper. Transfer chicken to large, heavy, deep casserole. Combine onions and all remaining ingredients in large bowl. Pour over chicken. Cover and bake until chicken is done, about 55 minutes. Serve in bowls with crusty bread; white rice makes a great side dish, using the extra juices from the chicken.
    2. 2
      Sweetnicks’ Notes: Hands down, The Husband’s favorite chicken recipe. I don’t always have Brandy on hand, and in cases like that, I just add extra of the other alcohol, and it still tastes great.

    Ratings & Reviews:

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    Nutritional Facts for Jugged Chicken

    Serving Size: 1 (491 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 757.3
     
    Calories from Fat 402
    53%
    Total Fat 44.7 g
    68%
    Saturated Fat 13.8 g
    69%
    Cholesterol 233.0 mg
    77%
    Sodium 241.9 mg
    10%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 13.6 g
    54%
    Protein 48.0 g
    96%

    The following items or measurements are not included:

    prosciutto

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