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    You are in: Home / Recipes / Jugged Beef Recipe
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    Jugged Beef

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    20 mins

    2 hrs 45 mins

    Pierre Dance's Note:

    This is another one I have no idea of it's orgin. I'm sure I remember making new copies of it by hand on 3x5 cards over the years. The JUG it's cooked in can be Corning ware, a cast iron dutch oven, or a pyrex glass casserole, any of these work fine. However it's better dished out of a stoneware jug, you know the one I mean, the classic baked bean jug, creamy tan from the base to the shoulder and earthy brown from there up. Presentation is an important consideration. It just tastes better served from a stoneware jug.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      Mix Salt, Black Pepper, and flour in a Plastic bag.
    3. 3
      Place 1/4 of the Beef at a time into the bag , shake well to coat.
    4. 4
      Heat a large skillet over medium high heat.
    5. 5
      Add Salt Pork, render well.
    6. 6
      Add Beef, one quarter at a time, saute 'til brown. Set aside. Repeat 'til all meat is browned.
    7. 7
      Drain pan and wipe clean.
    8. 8
      Reheat pan over medium high heat, add oil.
    9. 9
      Add Onions and Mushrooms, saute 'til onions start to brown, 10-12 minutes.
    10. 10
      Add Carrots and the herbs, cook 3 minutes longer.
    11. 11
      Spoon Vegetables into the jug.
    12. 12
      Reheat pan, add the beef, wine, sherry, and Cranberry Sauce. Bring to a boil.
    13. 13
      Spoon into the jug.
    14. 14
      Bake, covered, 2 - 2 1/2 hours.
    15. 15
      Add Parsley, mix well.
    16. 16
      Serve with boiled Baby Red potatoes or over cooked Basmati Rice or noodles.
    17. 17
      Add a fresh baked peasent loaf and a nice Merlot.

    Ratings & Reviews:

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    Nutritional Facts for Jugged Beef

    Serving Size: 1 (347 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 772.6
     
    Calories from Fat 436
    56%
    Total Fat 48.5 g
    74%
    Saturated Fat 18.1 g
    90%
    Cholesterol 129.5 mg
    43%
    Sodium 510.1 mg
    21%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 16.8 g
    67%
    Protein 35.3 g
    70%

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