Juevos Rancheros Ala Sandra
- Ready In:
- 3hrs 15mins
- Ingredients:
- 9
- Yields:
-
6 meals
- Serves:
- 6
ingredients
- 4 linguica sausage, skinned and cut into small cubes
- 2 chorizo sausages, skinned and crumbled
- 5 (14 ounce) cans stewed tomatoes
- 1 (12 ounce) can jalapenos, you can use the kind with carrots mixed in if you choose
- 2 large onions, diced
- 6 -7 garlic cloves, minced
- 2 -3 cups mozzarella cheese, shredded
- 24 white corn tortillas, cut into 1/6 's
- 1 dozen egg
directions
- Brown linguica and chorizo in large skillet.
- Meanwhile puree the tomatoes, jalapenos, onions and garlic in batches, using a blender. Add to browned sausage. Simmer 2-3 hours.
- Heat oil in pan and fry tortilla triangles until golden brown, drain on paper towel or paper bag.
- Fry eggs and place on top of chips. Top with sauce and cheese.
- Note- The sauce freezes well.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>