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    You are in: Home / Recipes / Judy's Zucchini Cake with Cream Cheese Frosting Recipe
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    Judy's Zucchini Cake with Cream Cheese Frosting

    Average Rating:

    2 Total Reviews

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    • on September 06, 2012

      Wowzers this was good! The whole family really enjoyed this. I subbed applesauce for half the oil and I added 1 teaspoon of cinnamon instead of a whole Tbsp., which is what the recipe calls for, and I'm glad I did. A tsp. was perfect. All in all I think it's a great recipe and one I'll make often. Thank you!

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    • on January 28, 2008

      What a wonderfully decadent cake. Absolutely a real treat to eat. Rich and moist. I would probably serve it as a sweet and/or with coffee. Whipped cream would be perfect to accompany it. It's like the kind of cake you get in an upmarket cafe. I made it exactly to the recipe and I was a bit worried because the batter was pretty runny and filled the whole tin but it turned out fine. Yum!

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    Nutritional Facts for Judy's Zucchini Cake with Cream Cheese Frosting

    Serving Size: 1 (1554 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5567.9
     
    Calories from Fat 2820
    50%
    Total Fat 313.4 g
    482%
    Saturated Fat 77.3 g
    386%
    Cholesterol 807.9 mg
    269%
    Sodium 5908.2 mg
    246%
    Total Carbohydrate 637.2 g
    212%
    Dietary Fiber 13.3 g
    53%
    Sugars 433.8 g
    1735%
    Protein 61.4 g
    122%

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