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This cake is awesome. Hubby has asked me to make it twice in a week. He may be addicted... his face was priceless when I told him that he was eating zucchini and cream cheese. I substituted 1/2 the oil for applesauce. and added a total of 3 cups of powdered sugar to the frosting. I like it thicker. Awesome recipe!

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fraulineanette October 06, 2014

Wowzers this was good! The whole family really enjoyed this. I subbed applesauce for half the oil and I added 1 teaspoon of cinnamon instead of a whole Tbsp., which is what the recipe calls for, and I'm glad I did. A tsp. was perfect. All in all I think it's a great recipe and one I'll make often. Thank you!

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MTpockets September 06, 2012

What a wonderfully decadent cake. Absolutely a real treat to eat. Rich and moist. I would probably serve it as a sweet and/or with coffee. Whipped cream would be perfect to accompany it. It's like the kind of cake you get in an upmarket cafe. I made it exactly to the recipe and I was a bit worried because the batter was pretty runny and filled the whole tin but it turned out fine. Yum!

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Granny from Oz January 28, 2008
Judy's Zucchini Cake with Cream Cheese Frosting