Judy's Zucchini Cake with Cream Cheese Frosting

READY IN: 1hr 20mins
Recipe by Hey Jude

This is the way I've been making zucchini cake since I got married in the 70's. It's simple, yummy and probably not a good choice for weight watchers (just being honest).

Top Review by fraulineanette

This cake is awesome. Hubby has asked me to make it twice in a week. He may be addicted... his face was priceless when I told him that he was eating zucchini and cream cheese. I substituted 1/2 the oil for applesauce. and added a total of 3 cups of powdered sugar to the frosting. I like it thicker. Awesome recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Combine all cake ingredients, in order, in a mixer and mix until well blended.
  3. Pour into a well greased bundt pan and bake for 1 hour.
  4. Cool completely and invert onto serving platter.
  5. Frost with cream cheese frosting.
  6. Cream Cheese Frosting: Combine all ingredients and add enough milk to make smooth but still spreadable.

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