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    You are in: Home / Recipes / Judy's Vegetarian Black Bean Soup Recipe
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    Judy's Vegetarian Black Bean Soup

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Bert's Kitchen Witch's Note:

    This recipe is one from my friend Judith, who is a vegetarian. It's very tasty, and even carnivores won't miss the meat.

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    Units: US | Metric


    1. 1
      Heat olive oil in a skillet.
    2. 2
      Add onion, bell peppers, celery,and garlic.
    3. 3
      Sauté until tender (about 5-6 minutes).
    4. 4
      Drain and rinse black beans.
    5. 5
      Combine sautéed vegetables, water, undrained tomatoes and black beans in a large sauce pan.
    6. 6
      Stir in the salt, pepper, coriander and cumin.
    7. 7
      Simmer over a medium-low heat for 15 minutes, stirring occasionally.
    8. 8
      Place 1/2 of the pan contents into a blender and purée.
    9. 9
      Return to sauce pan with remaining bean mixture. Cook, stirring occasionally, until hot (5 minutes).
    10. 10
      Ladle into serving bowls and top each bowl with one TBS sour cream.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on July 05, 2007


      I really enjoyed this soup. I couldn't find mexican tomatoes so used salsa instead. That probably made the soup a bit more spicy than intended. I also only had 1 can of black beans so I used it and 1 can of kidney beans. Delicious

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    • on July 30, 2009


      Excellent soup. I pureed the tomatoes. I used extra broth and added pasta and corn to it. Thanks for the recipe.

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    • on July 06, 2009


      I love this recipe and have made it a number of times. I add a dash of cayanne pepper instead of black pepper and a spoonful of yogurt on top when i serve it. Delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Judy's Vegetarian Black Bean Soup

    Serving Size: 1 (513 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.5
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 3.5 g
    Cholesterol 6.3 mg
    Sodium 1166.3 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 14.6 g
    Sugars 2.0 g
    Protein 16.3 g

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