Judy's Vegetable Soup from Cans

READY IN: 40mins
Recipe by deborah03

this recipe came from soupsong.com. i found it a few years ago and i have been making it ever since. it is great on cold winter night or a busy work day. Enjoy.

Top Review by Lvs2Cook

We enjoyed the ease of this recipe. It's very quick to throw together. I used pinto beans for the beans and everything else as posted. Thanks for posting! Made for PAC Fall 2008.

Ingredients Nutrition


  1. Saute the onion and garlic in the olive oil.
  2. Add the rest of the ingredients while seasoning to taste with the basil and the thyme.
  3. Bring to a quick boil, and then cover the soup and reduce the heat to let it simmer for a good 20 minutes to let the rice fully cook.
  4. for the beans, kidney beans works very nicely, but whatever your preference is will work.
  5. it goes really well with some crusty bread or buttered cornbread.

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