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    You are in: Home / Recipes / Judy's Simple Stroganoff Recipe
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    Judy's Simple Stroganoff

    Judy's Simple Stroganoff. Photo by gertc96

    1/2 Photos of Judy's Simple Stroganoff

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Nyteglori's Note:

    My Mother-in-law wanted stroganoff, she started looking at recipes, but she wanted something quick and inexpensive enough to feed a family of 5 and nothing she found fit that bill so she made one up. So in memory of my Mother in Law here is her recipe. By the way for those that dont like mushroom Golden mushroom soup has very large mushroom pieces that can easily be removed by those mushroom haters in your family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      I often use strip steak in the recipe instead of ground beef.
    2. 2
      Brown meat in electric skillet.
    3. 3
      Add soup and cook until meat is done.
    4. 4
      Add sour cream and heat through.
    5. 5
      Serve over hot noodles.

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    Ratings & Reviews:

    • on September 12, 2007

      45

      This was great! Simple but flavorful! I love that there was lots of sauce. Will be making this again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2007

      45

      I found a recipe similar to this in a cookbook, and it has since been my favorite easy-to-make quick meal. I use cream of broccoli soup since I don't like mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Judy's Simple Stroganoff

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 470.5
     
    Calories from Fat 281
    59%
    Total Fat 31.2 g
    48%
    Saturated Fat 15.3 g
    76%
    Cholesterol 131.3 mg
    43%
    Sodium 1000.5 mg
    41%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.6 g
    10%
    Protein 34.9 g
    69%

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