Judy's Salmon for One

READY IN: 25mins
Recipe by MsPia

On Judy's notes it says: "Pour a 1/4 cup of DECENT white wine". The recipe also says bake or grill for about 20 minutes. I personally like my salmon on the rare side so I would grill it for less time.

Top Review by AZPARZYCH

Great salmon! I made using orange marmalade, sliced oranges on top and cooking wine. I baked it in the foil for 25 minutes since my salmon was kinda thick. Was perfect and I loved that it is scaled back for 1 serving since I am the only one in my family that eats fish! Going into my Best of cookbook. Made for PRMR.

Ingredients Nutrition

Directions

  1. Place the salmon on foil skin side down and put slits in filet top.
  2. Salt and pepper to taste.
  3. Spread with peach preserve.
  4. Cover with chopped parsley.
  5. Layer top with orange or lemon slices.
  6. Pour wine over all top.
  7. Wrap in foil.
  8. Bake or grill about 20 minutes.

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