Judy's Saffron Rice

READY IN: 25mins
katia
Recipe by karen

My sister just loves this rice. The last time she bought saffron threads it came in such a big package that she gave me some along with this recipe. It makes a bright yellow mild side dish.

Top Review by mama smurf

Made this as written except for using just a pinch of saffron instead of 1 tablespoon. (The pinch was just right for DH and I). I needed to add some salt also but overall I definately will make this again. I served it with Halibut Onion Crunch#25897 and a green salad. Made for Zaar Cookbook Tag game 2011.

Ingredients Nutrition

Directions

  1. In a medium pot, saute onion in oil until soft and lightly browned.
  2. Add rice to onions and saute for an additional 2 minutes or until browned, stirring constantly.
  3. Add chicken stock and saffron.
  4. Bring to a boil, then turn down heat to low, cover pot and simmer for 15 minutes.

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