Judy's Orange Breakfast Ring
photo by Carols Kitchen
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 453.59 g can Pillsbury Grands refrigerated buttermilk biscuits
- 44.37 ml cream cheese
- 118.29 ml pecans
- 78.78 ml butter
- 29.58 ml cinnamon
- 354.88 ml sugar
-
Orange Glaze
- 1 orange, zest of
- 1 orange, juice of
- 473.18 ml powdered sugar
directions
- Preheat oven to 350 degrees.
- Split each biscuit in half, making 2 circles and spread a small amount of cream cheese in the middle of each piece and add a few pecan pieces.
- Fold biscuit in half and crimp edge to resemble a taco.
- Melt butter in small bowl and mix cinnamon & sugar in separate small bowl. Roll in butter and cinnamon & sugar.
- Place crimped side down in a bundt pan and bake at 350 for 30 minutes.
- Turn onto plate and top with orange glaze.
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RECIPE SUBMITTED BY
Carols Kitchen
Fort Worth, Texas
I love to be in my kitchen!