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    You are in: Home / Recipes / Judy's Orange Breakfast Ring Recipe
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    Judy's Orange Breakfast Ring

    1/1 Photo of Judy's Orange Breakfast Ring

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Carol's Mistletoe Kitchen's Note:

    Biscuits with cream cheese & pecans, rolled in butter, cinnamon & sugar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Orange Glaze

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Split each biscuit in half, making 2 circles and spread a small amount of cream cheese in the middle of each piece and add a few pecan pieces.
    3. 3
      Fold biscuit in half and crimp edge to resemble a taco.
    4. 4
      Melt butter in small bowl and mix cinnamon & sugar in separate small bowl. Roll in butter and cinnamon & sugar.
    5. 5
      Place crimped side down in a bundt pan and bake at 350 for 30 minutes.
    6. 6
      Turn onto plate and top with orange glaze.

    Ratings & Reviews:

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    Nutritional Facts for Judy's Orange Breakfast Ring

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 587.7
     
    Calories from Fat 199
    34%
    Total Fat 22.2 g
    34%
    Saturated Fat 8.3 g
    41%
    Cholesterol 26.8 mg
    8%
    Sodium 653.6 mg
    27%
    Total Carbohydrate 95.8 g
    31%
    Dietary Fiber 2.1 g
    8%
    Sugars 72.3 g
    289%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    oranges, zest of

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