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    You are in: Home / Recipes / Judy's Meatloaf Recipe
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    Judy's Meatloaf

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 09, 2010

      Made this for a great quick easy weeknight meal and served it along with baked potatoes and corn. I only made it for 1 lb. of ground beef, but still used one egg and did use crushed saltine crackers for the bread crumb. I realized once reading the instructions/ingredients that it didn't include onions and I love the flavor onion adds to the meatloaf so added about 1/4 cup of minced onions. I enjoyed the changes of adding seasoned salt and the brown sugar and mustard with the ketchup. Thanks for sharing your recipe. Made for Holiday Tag.

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    • on February 01, 2010

      This made a great Sunday night dinner for our family. I cut this in half and it served 4 of us plus leftovers for tomorrow. I went ahead and used 2 eggs because that is the proportions that I am used to in a meatloaf. Loved the topping!!!

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    • on December 08, 2009

      A good basic meatloaf, I cut back for 4 serves but honestly I could have served 6 without problems and even stretched to 8 with sides. I didn't use the topping (as too high in sugars for diabetics) and served with a gravy and Baked Italian Mashed Potato Casserole and steamed brocolli, cauliflower and carrot on the side. Thank you Buzymomof3, made for Christmas Special - Make My Recipe.

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    Nutritional Facts for Judy's Meatloaf

    Serving Size: 1 (343 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 598.6
     
    Calories from Fat 239
    39%
    Total Fat 26.5 g
    40%
    Saturated Fat 9.6 g
    48%
    Cholesterol 237.1 mg
    79%
    Sodium 582.5 mg
    24%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.9 g
    51%
    Protein 59.1 g
    118%

    The following items or measurements are not included:

    seasoning salt

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