Judy's Meatloaf

READY IN: 1hr 10mins
Recipe by Buzymomof3

We got this from a microwave cookbook when we got our first microwave in the 70's. I actually prefer baking it, but either way my family loves it.

Top Review by diner524

Made this for a great quick easy weeknight meal and served it along with baked potatoes and corn. I only made it for 1 lb. of ground beef, but still used one egg and did use crushed saltine crackers for the bread crumb. I realized once reading the instructions/ingredients that it didn't include onions and I love the flavor onion adds to the meatloaf so added about 1/4 cup of minced onions. I enjoyed the changes of adding seasoned salt and the brown sugar and mustard with the ketchup. Thanks for sharing your recipe. Made for Holiday Tag.

Ingredients Nutrition

Directions

  1. Mix everything together and pat into 2 loaves (apx 5"x8"). Freeze or bake at this point.
  2. Mix the topping (brown sugar, ketchup and mustard) and spread on top right before baking.
  3. Bake uncovered at 350 for 50 - 60 minutes (or Microwave for 15-20 minutes).
  4. If from frozen - let thaw in refrigerator overnight, then add topping and bake.
  5. (oops - it should be 6-8 servings per loaf - thanks I'mPat!).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a