6 Reviews

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I have made this cake too many times. It is always well received and everyone raves. I sometimes add some coconut to it as well. Thanks. I use butter.

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aronsinvest May 30, 2010

Sinfully delicious and great heated for breakfast! We love it and have it often!

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LouLouIzSpoiled October 15, 2009

Amazingly delicious! My DH and DS couldn't leave it alone! It was so moist and tender. The flavor was knock your socks off good!

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MeganMuffins August 01, 2009

This cake was super moist!. My family loved it, will be making it again soon. Thanks for the recipe!

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ndpredbone1 September 10, 2008

a very good moist and easy cake, have made a few times already, thank you

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becki in Israel June 26, 2008

This is a delicious coffee cake.. everyone loved it.. easy to prepare..i used pecans instead of walnuts and butter in place of margarine... haven't used margarine since I saw an article from a doctor stating margarine is as near to plastic as you can get. Thanks for posting.

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nita 284904 southern girl October 05, 2007
Judy's Jewish Coffee Cake