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    You are in: Home / Recipes / Judy's Jewish Coffee Cake Recipe
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    Judy's Jewish Coffee Cake

    1/2 Photos of Judy's Jewish Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Linda's Busy Kitchen's Note:

    Outrageously DELICIOUS is all I can say about this Coffee Cake... Moist and UNBELIEVABLY GOOD describes this recipe to a T! I remember the first time my friend Marie's sister made this recipe, and I thought I had died and gone to heaven. It IS that GOOD! Try it, and let me know how you like it :) I made this recipe in Memory Of Chef-I-Am for the Cake-A-Thon October 2007, in Tina's memory. It came out super moist, loaded with the flavor of cinnamon and nuts, and is definately one you should try. Everyone loved it on our Charleston trip. She would have been proud! Here's to you Tina!

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Cream margarine and sugar well.
    2. 2
      Mix in sour cream, baking soda, and.
    3. 3
      eggs one at a time. Set aside.
    4. 4
      Sift together baking powder and flour,.
    5. 5
      and add to other mixture. Set aside.
    6. 6
      In a small bowl combine Topping ingredients.
    7. 7
      Fold 3/4 of the Topping mixture into cake batter, mixing well.
    8. 8
      Spoon cake batter into a 9x13" greased and floured pan.
    9. 9
      Sprinkle the remainder of the topping on top of the cake.
    10. 10
      Bake at 350, for 55 minutes.

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    Ratings & Reviews:

    • on May 30, 2010

      55

      I have made this cake too many times. It is always well received and everyone raves. I sometimes add some coconut to it as well. Thanks. I use butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2009

      55

      Sinfully delicious and great heated for breakfast! We love it and have it often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2009

      55

      Amazingly delicious! My DH and DS couldn't leave it alone! It was so moist and tender. The flavor was knock your socks off good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Judy's Jewish Coffee Cake

    Serving Size: 1 (163 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 598.3
     
    Calories from Fat 270
    45%
    Total Fat 30.0 g
    46%
    Saturated Fat 8.6 g
    43%
    Cholesterol 87.3 mg
    29%
    Sodium 357.9 mg
    14%
    Total Carbohydrate 77.0 g
    25%
    Dietary Fiber 1.4 g
    5%
    Sugars 50.4 g
    201%
    Protein 7.8 g
    15%

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