Judy's Hamburger Soup

Be the first to review
READY IN: 1hr 10mins
Recipe by KitchenHacker

A wonderful entree type soup for a winter's night.. Best served with white rice in the bowl..

Ingredients Nutrition


  1. Brown hamburger, breaking up into pea sized pieces until 1/2 done, then add onion and 1/2 tablespoon of steak seasoning and saute until onions are translucent. Drain off as much fat as possible.
  2. Drain asparagus reserving juice and cut spears into 1 inch pieces.
  3. In a 5qt pot, add hamburger mixture, asparagus pieces with juice, beef broth, pepper, steak seasoning, Accent, lemon juice and bouilion cubes.
  4. Bring up to a medium simmer and cook for 45 minutes, seasoning to taste with more steak seasoning, salt and pepper. (Dont allow it to boil).
  5. Place 1 cup of cooked rice in each soup bowl, and add soup. Garnish with green onion slices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a