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    You are in: Home / Recipes / Judy's Grilled Flank Steak Recipe
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    Judy's Grilled Flank Steak

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on May 19, 2003

      Very nice flank steak Hey Jude, I scaled it down to half for the two of us but mainly because I had a small flank steak in the freezer, slightly less than a pound. The only other thing I did was to leave out the honey, (diabetic), other than that followed the recipe as written, it turned out lovely, we used the white wine and minced fresh ginger, love that taste. thanks for sharing.

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    • on September 08, 2011

      This was pretty tasty hot, and even tastier on salad the next day. Thanks for posting

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    • on July 12, 2010

      This wasn't bad, but seemed like a lot of effort for not much added flavor. Sorry, but we won't make this again.

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    • on February 03, 2010

      fantastic!

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    • on October 17, 2008

      This was very flavorful and is so easy to make! We did this for our last OAMC cooking session. Put it in the fridge the night before and grilled it on our indoor grill - fantastic!

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    • on July 04, 2008

      Excellent flavor, easy to marinade. Grilled on the grill outside, great summer meal. And so easy DH took care of it all.

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    • on December 27, 2007

      An excellent marinade! As an OAMC beginner, mixing marinades with meats is one of the easiest ways to stock up the fridge. We broiled our steak in the oven for 6-8 minutes for a perfect medium rare steak. Thanks!

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    • on August 16, 2007

      Really good marinade! I used this first on flank steak and again on chicken for skewers when I had family visiting. Works well for both. My SIL asked for the recipe. Thanks!

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    • on October 08, 2006

      Yummy! I made this during my last oamc cooking session. Pulled the steak out of the freezer for dh tonight. Lost track of time, and forgot to heat the grill, so I cooked it in the oven instead. Stole a bite before giving it to dh, and it was soooo good. Thanks for sharing. We will have it again soon.

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    • on August 31, 2004

      I made this during my once a month cooking blitz in a ziploc bag and threw it into the freezer. Today I defrosted it and and grilled it and then served it to a friend for dinner. (I don't like steak) My husband is taking the leftovers as fajitas tomorrow for lunch. The steak was tender and easy to cut. Thanks for posting this recipe!

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    • on July 02, 2004

      Thanks for this particular recipe. My family loved it - having no left overs is a sure sign! Was very easy to make and even easier to eat -- DELICIOUS.

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    Nutritional Facts for Judy's Grilled Flank Steak

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.5
     
    Calories from Fat 136
    42%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.3 g
    26%
    Cholesterol 96.3 mg
    32%
    Sodium 1098.0 mg
    45%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.8 g
    31%
    Protein 32.2 g
    64%
    Detailed Nutrition Values About Nutrition Info

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