Judy's Green Bean Casserole a La Julie

Total Time
55mins
Prep 5 mins
Cook 50 mins

Yep, I know everybody and their uncle has a green bean casserole already posted! But I love the way my sister-in-law makes them and none of the others quite matched. So I posted for safe-keeping, after tweaking just a bit of course, you know me...

Ingredients Nutrition

  • 2 (14 1/2 ounce) cans cut green beans, drained
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (4 1/2 ounce) can mushrooms
  • 18 teaspoon fresh ground pepper
  • 2 tablespoons milk
  • 14 teaspoon soy sauce
  • 1 13 cups French-fried onions

Directions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients except french fried onions and place in greased casserole dish. Top with HALF the onions.
  3. Bake ucovered for 45 minutes or until heated through. Add remaining onions and bake for 5 more minutes.