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    You are in: Home / Recipes / Judy's Clam Chowder Recipe
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    Judy's Clam Chowder

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    • on January 07, 2010

      Since there were just 2 of us when I made this recipe, I made just 1/3 of the amount & did a little fudging on those measurements as well ~ used 1 very large potato, a slice of bacon & just 2 tablespoons of butter, while the other ingredients were pretty accurately reduced by two-thirds! Your chowder is very nice tasting, & I look forward to making it again when I have company for dinner! [Made & reviewed in New Kids on the Block tag]

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    Nutritional Facts for Judy's Clam Chowder

    Serving Size: 1 (496 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 547.1
     
    Calories from Fat 200
    36%
    Total Fat 22.3 g
    34%
    Saturated Fat 11.1 g
    55%
    Cholesterol 94.9 mg
    31%
    Sodium 607.6 mg
    25%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.6 g
    10%
    Protein 29.1 g
    58%
    Detailed Nutrition Values About Nutrition Info
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