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    You are in: Home / Recipes / Judy's Chili Recipe
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    Judy's Chili

    Judy's Chili. Photo by NcMysteryShopper

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Judy-Jude's Note:

    The cardamom and cocoa really gives this chili a wonderful, hidden flavor. I hope you enjoy this recipe as much as we do.

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    Units: US | Metric


    1. 1
      Saute onion, garlic, and chiles; add ground beef and continue cooking over medium heat until beef is cooked.
    2. 2
      Drain off fat.
    3. 3
      Add remaining ingredients except pinto beans and Monterey Jack Cheese.
    4. 4
      Heat to boiling and reduce heat to slow simmer.
    5. 5
      Cover and simmer (stirring occasionally) 45 minutes, stir in beans and continue to simmer until beans are heated.
    6. 6
      Place in bowls and sprinkle Monterey Jack cheese on top.
    7. 7
      We serve with crusty bread rolls.

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    Ratings & Reviews:

    • on January 19, 2009


      We loved this Chili! I loved all the spices and the cocoa paired so well with them. I will definitely make this recipe again. Thanks Judy~ Jude for a recipe I will gladly make again and again. In loving memory.... Cheryl

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    • on January 10, 2009


      Delicious,we really enjoyed it. RIP

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    • on May 15, 2005


      Perfect! I followed the recipe as written. My family found the seasoning to be just right. Thank you for sharing this tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Judy's Chili

    Serving Size: 1 (401 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 453.2
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 7.4 g
    Cholesterol 67.8 mg
    Sodium 1141.7 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 12.4 g
    Sugars 10.8 g
    Protein 27.9 g

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