Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

The cardamom and cocoa really gives this chili a wonderful, hidden flavor. I hope you enjoy this recipe as much as we do.

Ingredients Nutrition

Directions

  1. Saute onion, garlic, and chiles; add ground beef and continue cooking over medium heat until beef is cooked.
  2. Drain off fat.
  3. Add remaining ingredients except pinto beans and Monterey Jack Cheese.
  4. Heat to boiling and reduce heat to slow simmer.
  5. Cover and simmer (stirring occasionally) 45 minutes, stir in beans and continue to simmer until beans are heated.
  6. Place in bowls and sprinkle Monterey Jack cheese on top.
  7. We serve with crusty bread rolls.
Most Helpful

5 5

We loved this Chili! I loved all the spices and the cocoa paired so well with them. I will definitely make this recipe again. Thanks Judy~ Jude for a recipe I will gladly make again and again. In loving memory.... Cheryl

5 5

Delicious,we really enjoyed it. RIP

5 5

Perfect! I followed the recipe as written. My family found the seasoning to be just right. Thank you for sharing this tasty recipe.