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    You are in: Home / Recipes / Judy's Broccoli Salad Recipe
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    Judy's Broccoli Salad

    1/1 Photo of Judy's Broccoli Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    MsPia's Note:

    May not need all of dressing.

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    Units: US | Metric


    1. 1
      Soaked the raisins in water for 20 minutes, meanwhile chop the broccoli into very small pieces.
    2. 2
      Mix it with the onions, cheddar cubes and bacon.
    3. 3
      For the dressing mix mayo, vinegar and sugar all together.
    4. 4
      Add raisins and sunflower seeds to broccoli mix.
    5. 5
      Mix a little dressing at a time, you may not need to use all of it.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on July 06, 2010


      A favourite at our house. I often omit the raisins as I am the only one who likes them, but otherwise I make it as shown.

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    • on May 03, 2008


      We liked this alot....this was our 'meal' tonight! I tossed the broccoli and onion into the food processor and pulsed it a few times, dumped it into a bowl and added the remainder of the ingredients and then the 'dressing'. I did use 'McCormick Mayonesa', which contains lime juice.( I love this stuff!!) Thanks for the recipe MsPia

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    • on April 11, 2007


      I have made this recipe several times and everyone always raves about it. I generally use red onions and omit raisins.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Judy's Broccoli Salad

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 493.4
    Calories from Fat 272
    Total Fat 30.2 g
    Saturated Fat 5.7 g
    Cholesterol 24.4 mg
    Sodium 466.5 mg
    Total Carbohydrate 49.4 g
    Dietary Fiber 6.2 g
    Sugars 28.0 g
    Protein 13.3 g

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