Judy's Breakfast Casserole

AmyZoe's Note:

This recipe is from Home Cookin' with Dave's Mom (David Letterman). She says Joanne Warmoth who manages Teetor House in Hagerstown, Indiana got this recipe from a friend named Judy Dehart, and it has become a Teetor House Specialty. Super simple breakfast, and very yummy!

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Servings: 10

• 2 lbs hash brown potatoes , thawed (Ore-Ida recommended)
• ½ teaspoon salt
• ½ lb sausage (mild(I prefer spicy)
• 1 onion , chopped (small)
• ½ lb swiss cheese , shredded
• 5 eggs
• 13 ounces evaporated milk
• ¼ teaspoon black pepper
• ½ teaspoon ground nutmeg

Directions:

1. Grease a 9x13" baking dish.
2. Press potatoes into the bottom and on sides.
3. Sprinkle with salt and brown lightly in the oven.
4. In a medium skillet, brown sausage and onion and drain.
5. Spread over potato crust.
6. Sprinkle with cheese.
7. In another bowl, beat together remaining ingredients and pour onto the crust.
8. Bake at 425 degrees (400 degrees if using a glass dish) for 20 to 25 minutes.

Reviews

[ChefDLH]

Thanks AmyZoe for posting this recipe. We made it exactly as written and enjoyed this a lot. The casserole has a nice, mild flavor. The breakfast bake stays together nicely and is not runny. You can serve it up in neat little squares. Everyone ate seconds on this. One child said that they would add maple flavored sausage to give it extra zing. Another family member thought 1/4 lb sharp cheddar and 1/4 lb swiss would make it even more flavorful. It is a keeper and we can't wait to make it again. Perfect for a brunch with some fruit on the side. Made for My 3 Chefs Fall 2009 Enjoy ChefDLH